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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Food Safety Intelligence: Acrylamide in Food Early Warning
Food Safety Intelligence: Acrylamide in Food Early Warning

In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...

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Regulatory Compliance for Nutraceuticals
Leveraging AI for Nutraceutical Regulatory Compliance

Join our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...

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regulation of dietary supplements
Regulation of Dietary Supplements: Ensuring Safety and Quality

The regulation of dietary supplements plays a vital role in safeguarding consumer health and...

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AI in food safety
Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role?

Join our upcoming webinar on June 7th at 4 pm CET. Discover the impact of Generative AI on...

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Magnesium Citrate Recall
Navigating the Nuances of a Magnesium Citrate Recall: Insights for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, the emergence of a "magnesium...

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bacterial spoilage can be identified by
Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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cross contamination occurs when
Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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