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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Food Safety Intelligence: Acrylamide in Food Early Warning
Food Safety Intelligence: Acrylamide in Food Early Warning

In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...

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All Posts FDA Supply chain Food safety Food safety certification Regulatory compliance Food label Foodborne illness Regulatory affairs Food recall Food safety software Food fraud
Regulatory Compliance for Nutraceuticals
Leveraging AI for Nutraceutical Regulatory Compliance

Join our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...

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regulation of dietary supplements
Regulation of Dietary Supplements: Ensuring Safety and Quality

The regulation of dietary supplements plays a vital role in safeguarding consumer health and...

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AI in food safety
Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role?

Join our upcoming webinar on June 7th at 4 pm CET. Discover the impact of Generative AI on...

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Magnesium Citrate Recall
Navigating the Nuances of a Magnesium Citrate Recall: Insights for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, the emergence of a "magnesium...

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bacterial spoilage can be identified by
Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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cross contamination occurs when
Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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