food safety
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the dairy industry, acting as a stabilizer, thickener, and emulsifier. Found ...
Topic
Regulatory Standards
food safety
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance its visual appeal. While widely accepted in many countries, regulatory ...
food safety
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing debates due to its potential impact on human health and environmental ...
food safety
Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial applications and significant health risks. Its presence in consumer products, ...
food safety
Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to their persistence in the environment and potential to accumulate in ...
food safety
Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern agriculture. Its ability to protect crops, especially grapes, from ...
food safety
Endosulfan Limits in Vegetables: A Comprehensive Overview
Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its persistent environmental effects and potential health risks. Despite its ...
food safety
Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community due to its potential to contaminate food products, particularly eggs. ...
food safety
Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains. These toxic compounds are a critical concern in the food and feed industry ...
Regulatory Intelligence
China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food Contact Materials and Products, marks a significant development in the ...
Regulatory Intelligence
New 2025 EU Regulation Lowers 3-MCPD in Infant Foods
In a move aimed at bolstering health protection for infants and young children, the European Commission has amended Regulation (EU) 2023/915 to lower the maximum ...
Regulatory Intelligence
EU Regulation 2024/891: Revised Bifenazate MRLs Effective October 14, 2024
The European Union (EU) continually updates its regulations to ensure consumer safety and maintain high standards in food safety. One of the recent updates is the ...
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