China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
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Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
In a move aimed at bolstering health protection for infants and young children, the European...
The European Union (EU) continually updates its regulations to ensure consumer safety and...