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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team
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fda product code builder

March 1, 2023 | By SGS Digicomply Editorial Team

Navigating the Maze: A Guide to Mastering the FDA Product Code Builder

In the ever-changing landscape of the food and beverage industry, staying compliant with evolving...

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food supply chain

February 28, 2023 | By SGS Digicomply Editorial Team

Intricacies of the Food Supply Chain: A Journey From Farm to Fork

The global food supply chain represents an intricate network of processes, linking a variety of...

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ready to eat tcs food must be marked with the date by which it must be sold

February 21, 2023 | By SGS Digicomply Editorial Team

Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold

In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...

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compare and contrast what types of food products the usda and fda regulate. give an example of each.

February 21, 2023 | By SGS Digicomply Editorial Team

USDA vs. FDA: A Comparative Study of Food Product Regulation

Food safety is a top priority in the United States, where multiple government agencies work...

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Meat Inspection act

February 21, 2023 | By SGS Digicomply Editorial Team

Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation

The historical trajectory of food safety standards in the United States has been shaped by pivotal...

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ISO 22000

February 20, 2023 | By SGS Digicomply Editorial Team

ISO 22000: Ensuring Food Safety and Quality Management

ISO 22000 is an internationally recognized standard that sets requirements for a food safety...

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February 17, 2023 | By SGS Digicomply Editorial Team

European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...

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Food Safety in a Restaurant

February 14, 2023 | By SGS Digicomply Editorial Team

Which Agency Enforces Food Safety in a Restaurant

Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...

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cross contamination

February 13, 2023 | By SGS Digicomply Editorial Team

Unveiling Cross Contamination: Definition, Impact, and Prevention

Cross contamination is a critical concept in food safety, with far-reaching implications for public...

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HACCP Principles

February 13, 2023 | By SGS Digicomply Editorial Team

HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...

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bioengineered food

February 6, 2023 | By SGS Digicomply Editorial Team

Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance

In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...

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banned pesticide

February 6, 2023 | By SGS Digicomply Editorial Team

Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety

In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...

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