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Discover the latest insights from SGS DIGICOMPLY

Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

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Trans-Fatty Acids
USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits

Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...

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Halal Labeling Requirements in the USA
Halal Labeling Requirements in the USA: Is It Regulated?

Understanding the halal labeling requirements in the United States involves navigating a complex...

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Bio Engineered Foods in the USA
Labelling of GMOs and Bio Engineered Foods in the USA

The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect...

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What is FDA in the Food Industry

The U.S. Food and Drug Administration (FDA) plays a critical role in ensuring the safety and...

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 FDA Labeling Requirements for Food Product Claims
Understanding FDA Labeling Requirements for Food Product Claims: Compliance and Regulations

In the highly regulated landscape of the food industry, understanding and complying with FDA...

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Brominated vegetable oil and FDA
Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Selling Spices
Navigating FDA Regulations for Selling Spices

The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...

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FDA
What makes enforcing safety standards a challenge for the food and drug administration?

As the nation's leading authority in ensuring public health through the regulation and supervision...

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FDA Milk Regulations: Ensuring Quality and Safety for Consumers

Milk is a widely consumed dairy product that provides essential nutrients such as calcium, vitamin...

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