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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds
Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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food fraud within the Edible Oil Industry
Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Brominated vegetable oil and FDA
Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Decoding the Risks of Sucralose
Decoding the Risks of Sucralose: Understanding Health Effects and Consumption Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods
Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Superbug in Livestock
The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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Pet food Ozonated water
Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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Food Label Review
Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent...

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Artificial Colorants in Bakery Products
Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to...

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Fish Food poisoning
Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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Lead Poisoning
Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its...

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Mycotoxins in Climate-Change Affected Regions
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

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