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Discover the latest insights from SGS DIGICOMPLY

Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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War in Ukraine is Fueling a Worldwide Food Crisis

July 2, 2024 | By SGS Digicomply Editioral Team

How the War in Ukraine is Fueling a Worldwide Food Crisis: Key Early Warnings

The War in Ukraine has not only reshaped the geopolitical landscape but also ignited a global food...

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editioral Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editioral Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Brominated vegetable oil and FDA

January 26, 2024 | By SGS Digicomply Editioral Team

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Decoding the Risks of Sucralose

January 22, 2024 | By SGS Digicomply Editioral Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editioral Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Superbug in Livestock

January 15, 2024 | By SGS Digicomply Editioral Team

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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Pet food Ozonated water

January 2, 2024 | By SGS Digicomply Editioral Team

Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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Food Label Review

December 26, 2023 | By SGS Digicomply Editioral Team

Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent...

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Artificial Colorants in Bakery Products

December 21, 2023 | By SGS Digicomply Editioral Team

Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to...

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Fish Food poisoning

December 19, 2023 | By SGS Digicomply Editioral Team

Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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Lead Poisoning

December 15, 2023 | By SGS Digicomply Editioral Team

Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its...

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