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Discover the latest insights from SGS DIGICOMPLY

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards
Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

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Meat Products
Food Safety Snapshot: Nitrosamines in Meat Products

In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...

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Baby Food Regulations
Smart Test Protocol: The New Contaminations Regulation (EU) 2023/915 regarding food and food preparations is into force

On May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May...

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3-Monochloropropanediol
Food Safety Intelligence: 3-MCPD Early Warning

3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...

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biological hazards in food
Unveiling Biological Hazards in Food: A Comprehensive Analysis for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, professionals are constantly...

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Regulatory Landscape for Food Contaminants and Additives in Q1 2020

Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...

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Teaching Machines to Understand Regulations
  • In the age of information, the ability to constantly monitor, understand and adapt to legal...
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blog_PR
SGS Digicomply Launches Smart Knowledge Explorer: A Step into the Future Leveraging AI

SGS Digicomplyhailed as the world’s most powerful compliance intelligence platform for the food...

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