Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
Read Article
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...