Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights on Food Safety Intelligence
Discover detailed insights, trends, and updates on "Food Safety Intelligence".
Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
Read more
Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
Cronobacter and Infant Formula: What 2022 Exposed
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
