New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read ArticleNorovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
Read moreIn recent years, the issue of Datura contamination in grains has become a pressing food safety...
Read morePatulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
Read moreErgot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
Read moreRactopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
Read moreThe recent surge in avian influenza incidents has triggered global health alerts, raising concerns...