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Insights on Food Safety Intelligence

Discover detailed insights, trends, and updates on "Food Safety Intelligence".

Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product

In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...

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Vibrio in Raw Oysters and Bivalves

December 3, 2025 | By SGS Digicomply Editorial Team

Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real

Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...

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Cronobacter and Infant Formula

December 2, 2025 | By SGS Digicomply Editorial Team

Cronobacter and Infant Formula: What 2022 Exposed

In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...

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Frozen Berries

November 12, 2025 | By SGS Digicomply Editorial Team

Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming

A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...

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Salmonella in Chicken

September 16, 2025 | By SGS Digicomply Editorial Team

Salmonella in Chicken: Why the Outbreaks Keep Coming

When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...

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Ready-to-Eat Foods

September 6, 2025 | By SGS Digicomply Editorial Team

Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk

Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...

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Foreign Object in food

August 8, 2025 | By SGS Digicomply Editorial Team

Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong

Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...

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PFAS in Bottled Mineral Water

June 24, 2025 | By SGS Digicomply Editorial Team

PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative

For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...

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May 20, 2025 | By SGS Digicomply Editorial Team

Surge in Norovirus Incidents in 2025: A Crisis on the Rise

Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....

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Deoxynivalenol in Grains

April 28, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting

Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...

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Salmonella in Bakery Products

April 22, 2025 | By SGS Digicomply Editorial Team

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Hydrogen Peroxide

April 1, 2025 | By SGS Digicomply Editorial Team

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...

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Cereals

March 4, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...

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