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Insights on Food Safety Intelligence

Discover detailed insights, trends, and updates on "Food Safety Intelligence".

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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Salmonella in Bakery Products

April 22, 2025 | By SGS Digicomply Editorial Team

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Hydrogen Peroxide

April 1, 2025 | By SGS Digicomply Editorial Team

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...

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Cereals

March 4, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...

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corn

February 13, 2025 | By SGS Digicomply Editorial Team

Fumonisins Under the Microscope: Recent Incidents and Future Perspectives

Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...

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Tenuazonic Acid Contamination in Paprika

January 27, 2025 | By SGS Digicomply Editorial Team

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...

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Datura in Grains

January 27, 2025 | By SGS Digicomply Editorial Team

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety...

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Patulin Contamination

January 23, 2025 | By SGS Digicomply Editorial Team

Patulin Contamination: Current Challenges and Future Developments

Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...

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ergot alkaloid  in grains

January 3, 2025 | By SGS Digicomply Editorial Team

Ergot Alkaloids in Grains: Monitoring Emerging Risks

Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...

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Ractopamine in Meat Production

June 21, 2024 | By SGS Digicomply Editorial Team

Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits

Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...

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Bird Flu Outbreak 2024

June 11, 2024 | By SGS Digicomply Editorial Team

Rising Concerns: Surge in Bird Flu Outbreaks Triggers Global Health Alerts

The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...

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Titanium Dioxide

March 12, 2024 | By SGS Digicomply Editorial Team

The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food

In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...

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Acetamiprid Incidents Surge 2024

March 3, 2024 | By SGS Digicomply Editorial Team

Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024

As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...

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