Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
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Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
Read moreThe global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
Read moreThe European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
Read moreForeign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
Read moreSalt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
Read moreFood shoppers around the world are beginning to find something new in their carts – foods made with...
Read moreIn 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
Read moreEnergy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
Read moreFor years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
The reintroduction of widespread tariffs by the United States is having a profound—though often...
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