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Discover the latest insights from SGS DIGICOMPLY

World Food Day: Everything You Need to Know
World Food Day: Everything You Need to Know

In this article, we’ll look at the date, history, annual themes, and key global initiatives that...

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World Food Day 2025

October 17, 2025 | By SGS Digicomply Editorial Team

World Food Day: Everything You Need to Know

In this article, we’ll look at the date, history, annual themes, and key global initiatives that...

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Insights Engine

October 3, 2025 | By SGS Digicomply Editorial Team

Introducing Insights Engine: A Smarter Way to Monitor and Collaborate

At SGS Digicomply, we know that managing regulatory and food safety information can feel...

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Deposit Return Schemes

September 30, 2025 | By SGS Digicomply Editorial Team

Deposit Return Schemes: Environmental Win or Food Safety Risk

Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...

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Global Protein Claims

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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Microbiologist testing food samples in lab

September 24, 2025 | By SGS Digicomply Editorial Team

New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026

When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...

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Salmonella in Chicken

September 16, 2025 | By SGS Digicomply Editorial Team

Salmonella in Chicken: Why the Outbreaks Keep Coming

When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...

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Ready-to-Eat Foods

September 6, 2025 | By SGS Digicomply Editorial Team

Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk

Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...

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PPWR and the End of Single-Use Packaging

September 3, 2025 | By SGS Digicomply Editorial Team

PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030

From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...

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gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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EU Implements Comprehensive BPA Ban

August 12, 2025 | By SGS Digicomply Editorial Team

EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026

The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...

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Foreign Object in food

August 8, 2025 | By SGS Digicomply Editorial Team

Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong

Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...

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EU Overhauls Plastic

July 28, 2025 | By SGS Digicomply Editorial Team

EU Overhauls Plastic FCM & GMP Rules: What to Know by September 2026

If you work with plastic materials intended to come into contact with food in the EU, it’s time to...

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