Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
Read more
Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call
Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...
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SGS Digicomply to Present at FoodWorX 2025: Augmenting Food Safety Through Artificial Intelligence
Press Release – Switzerland – 29 October 2025
SGS Digicomply is delighted to take part in FoodWorX...
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World Food Day: Everything You Need to Know
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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Introducing Insights Engine: A Smarter Way to Monitor and Collaborate
At SGS Digicomply, we know that managing regulatory and food safety information can feel...
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Deposit Return Schemes: Environmental Win or Food Safety Risk
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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How Much Is Enough? Global Protein Claims Under Scrutiny in 2025
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
