Deposit Return Schemes: Environmental Win or Food Safety Risk
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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Deposit Return Schemes: Environmental Win or Food Safety Risk
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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How Much Is Enough? Global Protein Claims Under Scrutiny in 2025
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
EU Overhauls Plastic FCM & GMP Rules: What to Know by September 2026
If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
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Sodium Reduction Mandates: How Countries Are Pushing the Limits
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
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CRISPR Products on the Shelf: How to Ensure the Safety of a New Generation of GMOs
Food shoppers around the world are beginning to find something new in their carts – foods made with...
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