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Food companies are being asked to manage more regulatory change, more supplier risk, and more...
Food companies are being asked to manage more regulatory change, more supplier risk, and more...
Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an...
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
China has formally adopted new Food Labeling Supervision and Management Measures under State...
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Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
