| Markets | Indonesia |
| Organization | Indonesia Drug and Food Control Agency (BPOM) |
| Topic | Food Safety and Security |
Regulation Number 25 of 2020 about Good Production Guidelines for Commercial Sterile Foods that are Sterilized after Packaged.
Guidelines for good production practices for Commercial Sterile Food that is sterilized after packaging includes hygiene requirements in production / harvesting areas, design and facilities, facility hygiene requirements, employee hygiene and health requirements, processing requirements, quality assurance, storage and transportation of the final product, laboratory control procedures, and final product specifications.
