World Food Day: Everything You Need to Know
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
Read Article
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
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At SGS Digicomply, we know that managing regulatory and food safety information can feel...
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Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
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