SGS Digicomply Data Powers AI-Driven Supplier Risk Assessment
In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
Read Article
Insights Blog
Discover the latest insights from SGS DIGICOMPLY
SGS Digicomply Data Powers AI-Driven Supplier Risk Assessment
In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
Read more
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
Read more
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
Read more
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
Read more
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
Read more
Top 7 Upcoming Edible Oil Regulations
As the edible oil industry continues to evolve, new regulations are emerging to enhance product...
Read more
Synthetic Biology: The Future of Food or a Pandora's Box
Synthetic biology has long been a topic of discussion in food production, promising to reshape the...
Read more
Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
Read more
Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
