Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
Read ArticleDiscover the latest insights from SGS DIGICOMPLY
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
Read ArticleOver the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
Read moreFrom sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
Read moreIn the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
Read moreWine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
Read moreOn April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision...
Read moreIn an increasingly globalized and complex food supply chain, traditional supplier evaluation...
Read moreNickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
Read moreLet’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
Read moreFood regulation has existed in some form for centuries. One of the earliest known examples?...
Read moreNitrites are among the most effective — and most controversial — food additives used in meat...
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