Insights Blog

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies

In the last four years, the food industry has witnessed a dramatic tenfold increase in food fraud...

Rising Incidents Related to Omega-3 Fatty Acid Consumption: Analysis and Implications

Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...

FDA Guidelines on rPET and Other Recycled Materials in Food Packaging

In the ever-evolving landscape of global food production and packaging, sustainability has become a...

Cadmium Limits in Chocolate and Their Public Health Impact

The detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...

Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

Food Security Law 2023 in China: Enforceable from June 1, 2024

EAEU Bans Stevia as Food Additive in Comprehensive Amendment to Technical Regulation on Food Safety

Sustainable Meat Production: How SGS Digicomply Supports Companies in Green Initiatives

In the ever-evolving landscape of global food production, the meat industry stands at a critical...

How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

CFIA Updates 2024: Simplifying Pet Supplement Import Requirements in Canada

FDA's New Final Guidance on Dietary Supplements and New Dietary Ingredient Notifications